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Language: Hungarian | Currency: Forint (Ft) | Local time: (UTC+1:00) | Average flight time: 2 hrs
The Castle District buzzes with tourist-pleasing restaurants, many catering to an international palate.
For the widest variety of cuisines you’re best off heading to Erzsébetváros, where you can dine on anything from kosher food to fine French cuisine.
For hearty Hungarian dishes, Budapest’s dining spots in the Gellert Hill region and along the river include a number of traditional eateries.
In the heart of the city, it’s no surprise that Óbuda is home to the most historical restaurants in Budapest, while in Buda itself, meals are usually barbecued and served al fresco. If you want to splurge, some of the best places in Budapest for upmarket dining are the restaurants in Belváros and City Park.
Somewhere between a soup and stew, Hungarian goulash (gulyás, as locals say), is usually a mix of beef, onions and tomatoes spiced with Hungary’s ‘Red Gold’ paprika. The spice is an essential ingredient in Budapest food, with the average resident wolfing down 500g every year. It’s rich in vitamin C, containing even more than an orange, so make like a local and have it in everything!
Soups feature heavily on menus in Budapest restaurants, made with the likes of catfish and tomatoes, or beans and meat.
Another great dish to look out for in Budapest is csirke paprikas, chicken cooked with, yes, you guessed it, paprika and served with pasta or dumplings.
For an afternoon snack, try a strudel or a dobos torta – a chocolate and cream cake.
Most folks here start the day with little more than a hot drink, saving their biggest meal for lunch or dinnertime. Leisurely three-course lunches are the norm in rural areas on Budapest’s fringes.
As for where to eat Budapest’s traditional cuisine, look for a vendéglő if you want regional, home-style cooking, or a csárda, where you’ll find rustic dishes and traditional music.
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