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Dining out on a gluten-free diet used to mean dealing with overly-starchy pasta and bread that had the texture of soggy cardboard. Thanks to a new rise in 'clean eating,' there's now a much greater choice for those that abstain from gluten, whether you're a coeliac or you're simply on a health kick.
To recognise this boom, we collated a list of the top 10 cities in the world for gluten-free eating, by crunching thousands of restaurant reviews from 250 cities around the world.
Restaurants in the US are leading the charge, with the hipster meccas of Portland, Oregon and San Francisco both serving up some of the world’s best gluten-free cuisine. However, despite its reputation for monstrously-thick pizza, Chicago beats both cities in our survey of gluten-free friendliness – you can now enjoy gluten-free deep dish and even calzones at pizzerias throughout the city!
That's not to say that this culinary revolution is exclusive to North America. From Amsterdam to Auckland, gluten-free menus are becoming more and more exciting. In Europe, Prague and Dublin both score highly in our survey, while Barcelona offers the perfect excuse to gorge on gluten-free tapas.